Sugar Replacement
I think you might be confusing Splenda and Equal. Equal is not useful in cooking/baking, but Splenda stands up to both.
I find that a very small amount of white sugar covers up the boozy aftertaste when I sweeten my coffee with Splenda. I use one packet Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude