How do you pair up flavors for dinner?
Whenever i’m trying to plan a meal (like tonight), I can’t decide if it is best to avoid the same flavor profiles in the main and the sides, or whether it’s better to match them up?
For example, for dinner tonight I have some fresh Butternut Squash Ravioli. Rather than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude