bean broth, is there a use for this?
The recipe I’m making tonight called to drain my cooked (dried) beans before adding to the recipe. (MH’s pasta e fagioli for COTM) Is there a use for this lovely thickened bean broth? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude