Tuna Belly
If you do a Search for “Toro Recipes” You will run across a recipe from Nobu Matsuhisa for Toro Miso with Jalapeno Salsa. It is very good.
Depending on the way it was frozen it may be suitable for eating raw or seared with a Torch. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude