Stollen?
Are you looking for one?
Hans Röckenwagner’s is as good as you can get: http://www.nytimes.com/2009/12/16/dining/161arex.html?_r=1&ref=dining Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude