Pickled veggies and pickled peppers didn't come out very crisp--what can I do next time?
I do a quick pickle for radishes and onions which has always had good results. I found the recipes over at serious eats. And since they are refrigerator pickles, I don’t have to deal with processing them. I personally feel that a long water bath cook turns Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude