Biscotti help
Hi, I was wondering if anyone could help me with slicing biscotti with dried cranberry bits?
My problem is that whenever I do slice the logs (after the first bake), the cranberry bits always “fall out” or “stick” to the serrated knife. I’ve tried a “sawing” motion, and just slicing it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude