Ribs: Baby Back Ribs with Spicy Papaya Sauce
3.5 / 5 Stars | 2 Reviews
by Amber
“Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!”
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude