Glazed carrots?
(How) Can I reheat glazed carrots. I would like to make them for T’Day, but won’t have the time or space to make them day-of.
Any thoughts on if they can be re-heated without compromising too much taste, and if so, how to do it?
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude