Pearl Onions?
Old thread but I found a great solution on Fine Cooking. Cut off the root end, drop in boiling water for 30 seconds, put in ice bath. Holding by the stem end, pinch and pull and it comes off. You take a layer of the onion but Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude