Deep Fried Main Dishes: Fried Chicken Chunks (Chicharrones De Pollo) Dominican
4.04 / 5 Stars | 17 Reviews
by Tracie QB
“This is a Dominican version of fried chicken with added flavors. You’ll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).”
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude