I have an uncured ham and uncured bacon, what do I do with it?
I have started a wonderful relationship with a local farm from which I buy my chicken and eggs (and will go next week to pick up my turkey). It is basically a miniature Polyface farms.
My question though, is pork. I bought a quarter hog, and included Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude