Ribs: Smothered Beef Short Ribs
4.49 / 5 Stars | 138 Reviews
by Michele O’Sullivan
“The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.”
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude