Freezing Pate?
I’ve made a liver pate/terrine/meatloaf. That was a couple of days ago. I cooled it and refrigerated it but there’s no way I use all of it in the next couple of days.
At this point is it safe to cut it into portions and freeze them in Zip locks or Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude