The Redemption of Beaujolais Nouveau
By Aaron Ayscough , Contributing Editor to Paris by Mouth
Good stuff exists. Here’s where to get it, and what it means to drink it.
Beaujolais Nouveau is rather like gin — people who won’t touch the stuff usually have Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude