How long should I cook this for?
The ingredients in pot pie are usually already cooked so basically, you’re heating & browning the crust. I’d start with whatever your original recipe says but by half, then go up according to how you’re oven is. If it takes 45 minutes, I’d cook it for 20 minutes; Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude