Slow roasting the turkey: a homily
Yes, it’s worth it. But read the label carefully. Frozen/injected/basted and Kosher birds don’t need brining.
For more details:
http://youtu.be/4xFOd6QicAU Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude