Seductions of Rice: Cela, Polo, Pulao: The Persian Way
Silk Road Kebab (page 295)
Continuing in pre-Thanksgiving clean-out-the-freezer mode, I had two chunks of lamb cut from a boneless leg, each chunk about ¾ of a pound. I trimmed them and cut them into 1-inch cubes. And because I had quite a bit of fat, I decided to render it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude