Seductions of Rice: Pilaf, Paella, Risotto: The Mediterranean Way
Simple Turkish Pilaf (page 322)
I made a half recipe of this last night to accompany the Silk Road Kebabs on page 295 reviewed here: http://chowhound.chow.com/topics/787694#8465502. I used arborio rice. My deviations were to use rendered lamb fat instead of butter and TJ’s boxed vegetable stock. I also added some leftover Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude