Let's Drink Already: Wes Mickel of Argus Cidery
Argus Cidery from Dark Rye on Vimeo.
“Stay me with flagons, comfort me with apples,” coos the Song of Solomon. Making and consuming cider is one of the noblest and oldest expressions of the human spirit, and Wes Mickel, proprietor of Central Texas’ <a class="colorbox" Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude