15 Times Crudité Was The Most Beautiful Thing On The Table (PHOTOS)
Recently, Saveur’s Helen Rosner lent some credibility to the crudité, lovingly articulating why the vegetable arrangement holds a special place in her heart. For Rosner, it all started with radishes.
Here at HuffPost Taste, we count ourselves among the weirdos who eat more celery and carrot sticks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude