An Everlasting Meal by Tamar Adler
This isn’t anything that is actually in this book, but I’m posting here because I credit Tamar Adler with teaching me to use every part of the vegetable.
Leeks. They are so expensive and a lot of the weight is in the greens. It always killed me to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude