Question about making pizza from scratch
I want to make my own pizza from scratch, and am thinking of using a cast-iron pan or griddle for baking the dough. My problem is how to transfer the shaped dough into the hot pan.
The pan needs to be preheated first, to 450 or 500 degrees. I’ve Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude