What to do with leftover seeds (from de-seeding tomatoes)?
When I oven roast tomatoes (which I’m doing at this very moment!), I remove the pulp first, which gives me a LOT of pulp, because I usually roast 3 cases of tomatoes at one time. So as to not waste those goodies, I throw them in a saucepan with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude