Filling jelly doughnuts before frying?
My mom makes fabulous strawberry-preserves-filled jelly doughnuts. She fills them before frying–she pats out a circle of dough, puts a spoonful of jelly in the center, then pinches the dough into a ball before frying. So the preserves are still hot when the doughnuts are served. BUT, the dough in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude