Cooks Illustrated Vodka Crust - Use other booze?
That’s what I figured. I keep a big plastic bottle of cheap vodka around for vanilla extract, room spray (a more “natural” version of febreeze) and this crust. The point would be to add complimentary flavors on purpose. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude