Liver paté - how to make it and how to eat it
I finally have a weekend free to experiment with cooking. I’d like to make chicken liver paté.
Any basic recipes anyone would care to share?
Can I make it in a blender? I don’t have a food processor.
Would something bad happen to me if I ate the entire batch by myself? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude