First time grilling chicken, help?
So I have an electric compact grill, boneless skinless chicken breasts and a bottle of hot BBQ sauce.
Should I just toss the breasts on the grill and cook on both sides?
And when should I add the sauce?
It’s also refrigerated, should I heat it, if so, how?
Sorry, but I’m totally Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude