Make ahead gravy dark and thin
I made Chef John’s make-ahead turkey wing gravy (http://allrecipes.com/video/2630/chef-johns-make-ahead-turkey-gravy/) today for the first time and even though I followed the recipe to the letter, I’ve got 3 issues: it didn’t make as much (4 cups instead of at least 6), it came out dark, dark–like beef gravy–and it wouldn’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude