Cookbook of the Month for December 2013: ALL ABOUT ROASTING: A NEW APPROACH TO A CLASSIC ART by Molly Stevens
It was a close race, but in the end ALL ABOUT ROASTING: A NEW APPROACH TO A CLASSIC ART by Molly Stevens will close out 2013’s Cookbook of the Month. Published in 2011, ALL ABOUT ROASTING “feature(s) the full range of dishes from beef, lamb, pork, and poultry to seafood Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude