Oxidized sweet potato dough? Have you ever seen this?
I made up a batch of wheat-free sweet potato biscuits the other day. I put the dough in the fridge to chill, using two bowls: one a covered Pyrex loaf pan, one a RUbbermaid glass bow. The next day, the dough in the Pyrex bowl had turned blue-green (see attached Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude