Too Thick Maple Syrup
I cooked maple syrup too long, trying to save it from a mold condition now it’s very thick at room temps and stiff in the frig …can I add water to get it back to the right consistency? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude