October 2012 COTM: 660 Curries -- Contemporary Curries, Biryani Curries, Curry Cohorts
Naan–p.729
My original plans for making this on the grill fizzled out along with the last of my propane. I don’t know what crazy voice told me it would be a good idea to turn the oven on to the hottest setting on the most stiflingly humid and scorching day of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude