Cassoulet - HELP - PART DEUX!!
So I’m on the second day of the cassoulet prep – thanks to everyone who previously gave advice…I snagged from Paula W. her suggestion to take the meat off the duck confit legs which I thought was a good idea since my d’Artagnan kit included six legs and I’m having Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude