Just the BEST Romesco Sauce! Hats Off to Boston's Own Jim Becker!!
We had it again today with eggs baked in corn tortillas. Delicious. I use jarred roasted red peppers; much easier. This recipe is a keeper. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude