Help with replacing oil in cake recipe with sparkling water? vegan recipe
Hi I recently heard when baking desserts (I assume cakes and cookies, not sure what else) you can sub out the oil and eggs and butter etc and just use club soda.
However instead of club soda I would like to use sparkling water (I looked this up and supposedly Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude