De Cecco maccheroni alla chitarra?
When I was in Rome, I had the most wonderful pasta dishes that used tonnarelli, which is also known as maccheroni alla chitarra. The pasta was like spaghetti, but slightly thicker and square cut. The reason I loved this pasta so much was because of how well it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude