NYT chocolate mousse recipe, circa late '70s?
I cut that recipe out of the Times back in the 70′s. its missing a few chucks but I can make out the essentials needed:
Mousse au Chocolat
4oz sweet chocolate broken into pieces
1/2 lb butter cut into small pieces
3 eggs, separated
1/4 cup of sugar
Bring water to a boil in a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude