Pesto turning muddy brown - more so than usual....
The flavor consequence of adding a bit of Lemon Juice is almost nil in such a highly flavored Condiment.
Sharpen you blade and do not let the Pesto get warm from over working.
As far as the Vitamin C powder I do not know anything about it. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude