Slow Roasting This Year - Brest Side Down or High Sear
I’ve traditionally done by turkey with a High Sear, Breast Side down – “normal high temp” roasting.
This year, I’m going to give it a whirl at the slow roast approach.
For all you slow roasters out there, do you give still give it the intial high sear or not ?
Second….do Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude