Make ahead turkey gravy...go all the way now or wait?
I decided to make some turkey gravy in advance, using turkey necks and other parts. The stock is simmering and I have (some) pan drippings from the roasted parts. I’m wondering if I should complete the gravy today or if I’ll be better off holding off until a little later Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude