Help me fix this recipe for uncooked dessert almond balls
I was looking for an easy dessert recipe, and I found a recipe in Claudia Roden’s cookbook “The New Book of Middle Eastern Food” for Orass bi Loz (basically sweetened almond paste balls).
It was quite easy. Basically you take 2 cups ground almonds (I ground them myself in my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude