Latkes-it's all about the oil
In the past I have always fried my potato latkes in canola oil, I am thinking of using olive oil this year. Thoughts? Suggestions? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude