Looking for a New Cranberry Sauce Recipe
I like Ming Tsai’s cranberry wasabi relish which is almost the same as as the Stamberg recipe but with 2T. of bloomed wasabi added. It’s a subdued pink and not frozen, and is good with turkey and roast beef, and, I imagine, with a lot of other meats. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude