Purslane - what do you do with it?
Just picked up some purslane at the local farmers’ market. I don’t like the sliminess of it when it is heavily cooked. So I cooked up a pot of fava beans, then recooked and reduced the bean stock, adding spices, and then took the pot off the stove Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude