Making donut jelly with canned cranberry sauce
I am making several fillings and glazes and as i am enjoying blending the tastes and traditions of both Hanukkah and Thanksgiving, I would like to make a cranberry jelly to fill my sufganyiot. I am making a few different fillings and glazes, but I happened to have opened Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude