Question re Suzanne Goin's Chestnut Stuffing
I have not tried this recipe, do not care for fennel, don’t like chestnuts in stuffing, but I love fresh water chestnuts, sliced .. they stay crunchy.
Anyway, I’m replying because I always double the recipe, so I’ve already got toasted sourdough cubes that I made from an Acme loaf .. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude