Vacuum Seal Fresh Vegetables for Relish tray? How far in advance?
Relish trays will be served on Saturday. Can I wash and store celery, bell peppers, peeled carrots, cucumber ahead of time?
I’m cooking for tomorrow and for Saturday.
If this is a foolish way to save a bit of time on Saturday I’ll abandon the idea.
Anyone have experience with this? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude