Making Marrons Glacés
THANK YOU Swissophie!!!
I tried your method today, and the technique worked beautifully; out of my test batch of 24, only one broke. Another turned very dark, but I suspect that it was a bum chestnut.
Peeling this batch was unusually easy; they got nekkid very quickly, more so than any Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude