The different between cookie's recipe with eggs and without eggs
Pretty sure this is the incorrect board but will answer anyways.
Unless allergic to eggs, use an egg recipe. They add flavour, colour, texture, and they bind & aerate dough. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude